Papo Seco Douro - White

Papo Seco Douro – White

6,49 €
Out of stock
Add to wishlist
  • Product will be available from February onwards (order Mon-Fri before 12:00, delivery between 17:00 and 22:00)
  • Price doesn't Include shipping costs.
  • Sent directly to your address or to pick up point.
  • 30 days to change your mind and free returns
  • Day and night customer service
Categories: ,

Additional information

Grape Varieties

Viosinho (30%), Gouveio (30%), Arinto (20%), Rabigato (20%)
Origin

Sub-region Cima-Corgo (50%), Sub-region Baixo-Corgo (50%)
Technical data

Altitude: 480 – 570 meters
Yield per Hectare

4.5 tons on average
Training System

Double cordon, Single and Double Guyot
Planting Density

4,000 – 6,000 vines/hectare
Type of Planting

Slopes with terraces and hillside planting rows
Vineyard Management

Traditional Douro vineyard management. Pest control integrated
Nutrition

Organic matter, manure, and limited foliar applications. Extreme care in vegetation management to balance leaf/fruit ratio
Climate

Large annual thermal amplitude. Mild, dry year. Without pressure from cryptogamic diseases such as mildew or powdery mildew
Soil

Schist
Harvest Period

1st week of August to 1st week of September
Harvest Method

100% manual, 20 kg boxes
Vinification

Whole grape clusters are loaded into the press in an inert (nitrogen) atmosphere to avoid oxidation. Pressing for 40 bar. Static clarification for 48 hours. Alcoholic fermentation in 500-liter barrels
Fermentation Temperature

16 – 20°C
Fermentation Equipment

Stainless steel tanks of 50 hl, “Seguin Moreau” French oak barrels of 500 liters
Aging

Stainless steel tanks of 50 hl and “Seguin Moreau”
French oak barrels of 500 liters with batonnage until May
Alcohol Content (% Vol/Vol)

13.0
Aging Potential

10 years
Consumption Recommendation

1 to 8 years