Papo Seco Douro - Reserve Red

Papo Seco Douro – Reserve Red

7,63 €
Out of stock
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  • Product will be available from February onwards (order Mon-Fri before 12:00, delivery between 17:00 and 22:00)
  • Price doesn't Include shipping costs.
  • Sent directly to your address or to pick up point.
  • 30 days to change your mind and free returns
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Additional information

Grape varieties

Touriga Franca (75%), Touriga Nacional (25%)
Origin

Sub-region Cima-Corgo
Technical data

Altitude: 450 – 480 meters
Yield per hectare

4.5 tons on average
Training system

Double cordon
Planting density

3,800 – 4,500 vines/hectare
Planting type

Hillsides with terraces and descending slopes
Vineyard Management

Traditional Douro vineyard management. Pest control
Nutrition

Organic matter, compost, and limited foliar applications. Extreme care in handling vegetation and the leaf/fruit ratio
Climate

Annual and daily thermal amplitude. Hot, dry summer
Soil

Schist
Harvest period

3rd week of September
Harvest type

100% manual, 20 kg boxes
Vinification

The grapes are destemmed and crushed. Fermentation occurs at very low temperatures to preserve freshness. Two months of post-fermentation maceration to enhance longevity and reduce astringency
Fermentation temperature

23 – 24°C
Fermentation equipment

50 hl stainless steel tanks
Aging

50 hl stainless steel tanks and French oak barrels “Seguin Moreau” of 500 liters
Alcohol content (% Vol)

14.0
Aging potential

15 years
Best consumption window

2 to 15 years