Papo Seco Douro - Red

Papo Seco Douro – Red

6,49 €
Out of stock
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  • Product will be available from February onwards (order Mon-Fri before 12:00, delivery between 17:00 and 22:00)
  • Price doesn't Include shipping costs.
  • Sent directly to your address or to pick up point.
  • 30 days to change your mind and free returns
  • Day and night customer service
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Additional information

Grape Varieties

Touriga Franca (60%), Touriga Nacional (30%), Tinta Roriz (10%)
Origin

Sub-region Cima-Corgo (60%), Sub-region Douro Superior (40%)
Altitude

250 – 450 meters
Yield per Hectare

5 tons on average
Training System

Cordão duplo, VSP, “Guyot” double and “Guyot” single
Planting Density

3,800 – 4,500 vines/hectare
Type of Planting

Slopes with terraces and hillside planting rows
Vineyard Management

Traditional Douro vineyard management. Pest control. Nutrition: Organic matter, manure, and limited foliar applications. Extreme care in vegetation management to balance leaf/fruit ratio
Climate

Large annual thermal amplitude. Hot, dry summers
Soil

Schist
Harvest Period

From the 1st week of September to the 4th week of September
Harvest Method

100% manual, 20 kg boxes
Vinification

The grapes are destemmed and crushed. Fermentation with temperature control to preserve freshness and elegance. Post-fermentation maceration to extract color and tannins while reducing astringency
Fermentation Temperature

23 – 24°C
Fermentation Equipment

Stainless steel tanks of 50-100 hl
Alcohol Content (% Vol/Vol)

135
Aging Potential

10 years
Consumption Recommendation

1 to 8 years