Encosta do Guadiana – Winemakers Selection

23,86 
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  • Product will be available from February onwards (order Mon-Fri before 12:00, delivery between 17:00 and 22:00)
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Additional information

Denomination

Vinho Regional Alentejano

Winemaker

Rui Reguinga

Alcohol

15%

Region

Portugal, Baixo Alentejo

Acidity

5.2 g/dm³

Grape Varieties

Alicante Bouschet, Syrah, & Touriga Nacional

pH

3.80

Sugar

0.9 g/dm³

Terroir

Vineyards in Southern Alentejo schist soils

Vinification

Fermentation in a press, at a controlled temperature of 24º to 26ºC. 14 months aging in new French oak barrels. Bottle aging

Tasting Notes

Dark garnet color. Full-bodied on the palate, with soft tannins and an intense finish. Notes of black fruit and spices

Food Pairing

Dark garnet color. Full-bodied on the palate, with soft tannins and an intense finish. Notes of black fruit and spices

Logistic Data

Bottle: Volume: 750 ml; Case: Units per Case: 3; Pallet: Units per Pallet: 120 cases – 12 x 10; Case Dimensions (L/W/H): 120 x 80 cm; Weight: 630 kg