Encosta do Guadiana – Winemakers Selection
- Product will be available from February onwards (order Mon-Fri before 12:00, delivery between 17:00 and 22:00)
- Price doesn't Include shipping costs.
- Sent directly to your address or to pick up point.
- 30 days to change your mind and free returns
- Day and night customer service
Additional information
Denomination | Vinho Regional Alentejano |
---|---|
Winemaker | Rui Reguinga |
Alcohol | 15% |
Region | Portugal, Baixo Alentejo |
Acidity | 5.2 g/dm³ |
Grape Varieties | Alicante Bouschet, Syrah, & Touriga Nacional |
pH | 3.80 |
Sugar | 0.9 g/dm³ |
Terroir | Vineyards in Southern Alentejo schist soils |
Vinification | Fermentation in a press, at a controlled temperature of 24º to 26ºC. 14 months aging in new French oak barrels. Bottle aging |
Tasting Notes | Dark garnet color. Full-bodied on the palate, with soft tannins and an intense finish. Notes of black fruit and spices |
Food Pairing | Dark garnet color. Full-bodied on the palate, with soft tannins and an intense finish. Notes of black fruit and spices |
Logistic Data | Bottle: Volume: 750 ml; Case: Units per Case: 3; Pallet: Units per Pallet: 120 cases – 12 x 10; Case Dimensions (L/W/H): 120 x 80 cm; Weight: 630 kg |
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