Encosta do Guadiana – Bivarietal Antao & Verdelho
- Product will be available from February onwards (order Mon-Fri before 12:00, delivery between 17:00 and 22:00)
- Price doesn't Include shipping costs.
- Sent directly to your address or to pick up point.
- 30 days to change your mind and free returns
- Day and night customer service
Additional information
Producer | Sociedade Agrícola Encosta do Guadiana |
---|---|
Denomination | Vinho Regional Alentejano |
Winemaker | Rui Reguinga |
Region | Portugal, Baixo Alentejo |
Alcohol Content: | 13.5% |
Acidity | 5.7 g/dm³ |
Grape Varieties | Antão Vaz & Verdelho |
pH | 3.50 |
Sugar | 0.5 g/dm³ |
Terroir | Vineyards in southern Alentejo schist soils. Winemaking Process; Vat fermentation with controlled temperature at 15º to 16ºC. Bottle aging |
Tasting Notes | Citrus yellow color; Fresh, fruity, and with a quite balanced finish; Notes of apple and pear |
Food Pairing | Grilled fish and seafood; Recommended serving temperature: 8º to 10ºC |
Logistic Data | Bottle: 750 ml; Case: Units: 6 bottles; Palette: Units per Palette: 96 cases (12×8); Dimensions (LxWxH): 120x80x120 cm; Weight: 800 kg |
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